Cream Horn Molds Stainless Cones (12pcs)

  • The Cream Horn Molds are suitable for shaping croissants, cones, and other pastries
  • They have high-temperature resistance and are safe to use in the oven for up to 900°C
  • Made of stainless material which is rustproof, easy to clean, and reusable
  • Height: 12 cm / Diameter: 3.5 cm
  • Material: Stainless Steel
  • Package Contents:
    • 12 x Cream Horn Molds
  • Model: WSX30061

$19.85

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  • Cream Horn Molds Stainless Cones (12pcs)




Cream Horn Molds Stainless Cones (12pcs)

Bake croissants, cones, and any other pastry you’ve always wanted to make using these Cream Horn Molds Stainless Cones! It comes with twelve molds! Every pastry is unique from the other in terms of flavor, shape, and size. Some types of bread require a certain type of mold so it can bake perfectly and consistently. These cream horn molds are suitable for special pastries such as croissants. You can also use them to bake cones. Each set comes with a total of twelve molds and they are reusable as well.

High-Temperature Resistance

The good thing about these is that they are not simply for shaping your bread. They are also safe to use in the oven so you can make sure that they bake perfectly. They can withstand up to 900 degrees Celsius in temperature. These molds are large in size so you can make bigger pieces of croissants per batch. They can also fit easily inside the oven. Thanks to its metal material, it also heats up when you turn the temperature up. With that, the bread can cook faster from the inside as much as it does from the outside.

Stainless Steel

The best part is that they are practical since they are reusable. Because they are of stainless steel material, they are rustproof. This makes them easy to clean so you can reuse them without a problem. The molds are hollow so once you remove the bread from it after baking, it can cool fast. That way, it won’t be too hot to handle and you can start shaping the pastries for the next batch. Finally, the best advantage that you can get from using molds instead of shaping them manually is that you can get consistently-sized pastries. You can stay more consistent with your ingredients and the goodies can bake evenly in the oven as well.



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